Butchers & Meat Processors

Meat decays at a rapid rate due to its high fat, protein and water content. Without ideal cold storage it will spoil creating possible discolouration, odours, slime formation and shrinkage. Controlling the excess moisture surrounding the meat and it will remain in good condition for much longer, increasing sales potential and reducing deterioration wastage.

FiltaCool is scientific and proven to work within chilled storage. It is of particular interest within the meat industry as it slows down the rate of meat deterioration and reduces weight loss of produce whilst maintaining the meat's fresh appearance. Weight is profit to a butcher as they retail by the kilo, therefore FiltaCool positively affects the bottom line.

“...we noticed that the overall condition of the pork and lamb remained better with the panels in place, and that the appearance of the meat was superior to those hung prior to the use of the FiltaCool panels...”

“...there was a significant reduction in ice build up on the compressor grill inside the fridge...”

Jamie Willows, Master Butcher, Jimmy's Farm, Ipswich

 

Relax, meat stays juicier, fresher and colourful with FiltaCool.