Food/Produce Savings

All chilled produce will remain fresher for longer with FiltaCool and wastage costs are reduced. The savings can be substantial and calculable. Optimum storage levels are achieved through maintaining lower temperatures, removing excess moisture and by trapping gases (ethylene, ammonia, nitrogen, hydrogen sulphide and odours).

"Since the installation of the FiltaCool panels I have experienced a major reduction in food wastage. I have actually been able to reduce my ordering due to the longer shelf life of all my perishables within the fridge.

All the foods, both cooked and in their natural state, are lasting five to six times longer than before the installation.....

I and the rest of the team are extremely impressed and would recommend this to anyone. What a great product."

Clayton Stephens, Head Chef - (Waterloo Hotel & Bistro, Newport)

To read the case study on the Waterloo Hotel & Bistro please click here

Relax - FiltaCool provides optimum storage conditions for your produce.