Customer Testimonials

Best Western Hotels

Best Western of the Year 2008

“The walk in fridges are a lot dryer and colder ...the fridge is so much fresher. The produce in the fridge is keeping a lot better and lasting noticeably longer”

Barry Workman, Head chef, Valley Hotel, Ironbridge

Malone Golf Club, Belfast

“The Filta cool system has been on trial in the cold room for a period of 1 Month.

I had noticed that after 48hrs the temperature reduced quickly and clearly to the standard of
our 4 degrees. I had immediately felt a difference in the atmospheric conditions cooler but not
damper.

The major benefits I have found with the Filta Cool system is that fresh fruit i.e. strawberries
or especially raspberries had a far better shelf life with the system than without. This has a
beneficial effect on cost saving which at this time of poor economical market is so important.
I had also noticed that during busy times when the door is frequently opened there was less
condensation build up on the roof and walls of the cold room unit.

I have no problem in recommending this product to other users. I would also add that it would
be foolish not to even try the FiltaCool. The system I believe will save money in the long run
by cutting down on wastage and maintenance of the refrigerated power unit. Therefore will
more than pay for itself in the long run.”

Michael Young MBE, Executive Chef, Malone Golf Club

The Park Hotel

“...the fridge felt colder and fresher with the FiltaCool panels in place and all salad produce and vegetables in particular are staying fresher for much longer that previously...”

Martin Jarrett, Head Chef, Park Hotel, Diss

Soda Joe's, All American Diner, Belfast

“As a result of having FiltaCool filters fitted in our fridge, I have been able to negotiate better
rates with my suppliers as we don’t need as many deliveries over the course of the week.

Our head chef is very impressed with the freshness and appearance of our produce
especially the salad products.

We all need to be more environmental, these days and having your fridge run more efficiently
just makes good business sense”.

Graham Hutton, General Manager, Soda Joe’s Odyssey Arena